fish. -(SAUSALITO) SAN FRANCISCO
This seafood restaurant in Sausalito is made for me.
Plenty of indoor and outdoor seating over-looking the water.
My cousin ordered this special written on the chalkboard behind the counter. She didn’t expect it to be soupy but enjoyed it nonetheless.
Fish and Chips- battered with Anchor Steam beer and seasoned flour, crispy, and golden brown. Served with chips, lemon wedges, and our house made tartar sauce ($23)
My whole family devoured this. As they ate, I couldn’t stop talking about taking them to Go Fish Ocean Emporium in Vancouver… I know i’m ALWAYS talking about it whenever seafood is brought up, but man do I miss that place. Go fish is the only reason why I even considered taking the family to Fish. anyways (yes, I Yelped).
The Green Salad- organic mixed greens, carrot and seasonal garnish, with balsamic vinaigrette ($11)
The Crab Roll- a West coast rendition of the East coast favorite. Sweet Dungeness crab served atop a toasted Panorama Fish roll with organic butter and chives.
Now, THIS is what I’m talking about. I think everyone regretted their main dish when they saw my kick-ass crab roll. OMNOMNOM too bad…
Sitting outside in food-coma status enjoying the gorgeous view.
Then we ventured into the Sausalito village. Ahh.. the good life.