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recipe: beef tartare

January 25, 2011

perfect food for sharing! yum.

(via: les gourmandises disa)

the website is in french. below is the english translation:
for 2 persons:
1 / 2 lb (250 g) beef tenderloin
2 tablespoons chopped capers
2 tablespoons finely chopped shallots
1 tablespoon parsley, finely chopped
2 tablespoons dijon mustard
1 tablespoon ketchup
1 tablespoon mayonnaise
1 tablespoon olive oil extra virgin
1 teaspoon worcestershire sauce
3 drops tabasco
salt and freshly ground pepper

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