jack n jill’s too- LOS ANGELES
jack n jill’s too in beverley hills is a wonderful place for brunch. it used to be named CREPERIE by jack n jill’s of beverley hills, but now adopts the name after their original restaurant of jack n jill located in santa monica which also serves breakfast and brunch. fortunately, when B & i arrived for sunday brunch there was no wait and we were able to choose the option of being seated at the patio.
quenching fresh orange juice ($3.50) and iced tea ($2.95)
hungry and waiting for my food! i wanted to show off my bracelet that i got from ken + dana design hehe. funny story, it actually got caught on the dining paper…
B ordered the sunrise croissant sandwich/ two fresh over hard eggs with melted white cheddar, turkey bacon, tomato, avocado and a smidge of garlic aoili. served with breakfast potatoes or fruit ($10) - the croissant bread was crispy but not flakey and the dough wasn’t over-buttered which was nice. my boyfriend loved it but the avocado’s were too heavy.
savory crepes- the choudrant/ chicken, pancetta, garlic, pesto, cheese and sherry cream sauce $10.50- their whole wheat crepe is DIVINE. its different and healthy without being grainy and tastes almost sweet. the chicken and sherry cream sauce together was delicious.
lots of chicken and sauce inside and outside the crepe
our bill came out to be $29.58- very affordable for a satisfying brunch. the bill also came with two lollipops- thoughtful.
great price, service and food. not to mention how it’s right by robertson blvd (hello retail therapy). jack n jill’s too has now made its way to the top of our brunch list in LA.