bouchon- (VENETIAN) LAS VEGAS
Sorry I’ve been going through a hard time in life right now so I’ll be blunt and make it extra simple for you. Bouchon was the biggest disappointment out of all my Vegas culinary experiences. Even my cat can make breakfast better than them. Yeah I know that doesn’t make sense but you know what I mean.
The croissant was my favorite. You can trust the French on their pastries.
Talk about visual presentation eh? Yup, it looks as good as it looks. Really BLAND. The brioche bread was good by itself but it wasn’t what we expected. It was so crusty and flaky that we didn’t even bother eating it with the egg and veggies. Two words: dry, mouth. The only thing that was slightly appetizing was the side of spinach.
Again, not good.
Honestly the whole meal was kind of a disaster. Not to mention we waited 15 minutes to be seated in an empty restaurant and another 45 minutes for our food to arrive. Well, to be fair I would give it a second chance only for Thomas Keller’s sake but never for breakfast again. What’s Keller been up to anyways? He seriously needs to step up his game.